Food pairings for
Here are 3 dish ideas to cook with a Gaillac Rouge. Ideal for: Southwest meal, Tarn table, rustic autumn dinner.
Grilled Toulouse sausage
Southwest regional pairing: the wine's pepper extends the sausage's spice.
Cassoulet
The firm tannins cut the fat of the confit meats and dense beans.
Duck breast
Tart fruit and pepper wrap the pink flesh and crispy skin.