Food pairings for
Here are 3 dish ideas to cook with a English Sparkling Wine. Ideal for: Chic aperitif, Sunday brunch, English celebration.
Fish and chips
British pairing: the sharp acidity and bubbles defat the frying, brioche extends the batter dough.
English oysters (Whitstable)
The lemony freshness and chalky salinity answer the iodine of English coast oysters.
Smoked salmon
The bubbles clean the smoked salmon's fat, the acidity holds the richness.