Food pairings for
Here are 3 dish ideas to cook with a Egri Bikavér. Ideal for: Hungarian winter meal, Central European cuisine.
Hungarian goulash
The paprika of the national dish resonates with the wine's spicy notes.
Smoked sausages
Dark fruit and medium tannins accompany smoked cured meats.
Duck with red cabbage
The wine's acidity and fruit balance the duck fat.