What dishes pair with Côtes d'Auvergne?

Here are 3 dish ideas to cook with a Côtes d'Auvergne. Ideal for: Auvergne meal, Massif Central dinner, charcuterie.

Truffade

Auvergne regional pairing: the Gamay's freshness and minerality cut the potato and melted fresh tomme.

Sausage with aligot

Volcanic Gamay lightens the aligot's cheesy stretch and accompanies the country sausage.

Auvergne charcuterie

The freshness cuts the fat of the dry sausage and Massif Central cured meats.