Food pairings for
Here are 3 dish ideas to cook with a Cidre Brut Normand. Ideal for: Crêperie, Norman dinner, Atlantic seafood.
Chicken Vallée d'Auge
The regional pairing par excellence: cider + cream + calvados speak the same flavour language.
Buckwheat galettes
Cider + galette: iconic Breton duo, the bubbles lift the buckwheat.
Tarte Tatin
Apple + apple: total harmony, the dry cider balances the sweet caramel.