Food pairings for
Here are 3 dish ideas to cook with a Chignin-Bergeron. Ideal for: Refined alpine cuisine, chef's table in Savoy.
Lake Geneva féra
Savoy lake pairing: alpine Roussanne wraps the delicate flesh of Lake Geneva féra, mineral tension respecting freshwater fish.
Quenelles Nantua sauce
Round and apricot Bergeron wraps the creamy crayfish sauce, structure holding the pike quenelle.
Aged Reblochon
Mountain pairing: Roussanne and Reblochon share the Alps. Honey and apricot extending the bloomy rind.