Food pairings for
Here are 3 dish ideas to cook with a Cesanese del Piglio. Ideal for: Roman cuisine, traditional Lazio dishes.
Saltimbocca alla romana
The regional pairing — Roman Cesanese and Rome's veal-sage-prosciutto.
Oxtail Roman style
Cesanese's supple tannin holds the slow-cooked oxtail without overwhelming it.
Aged pecorino romano
The wine's black cherry contrasts with the sheep cheese's salt.