Food pairings for
Here are 3 dish ideas to cook with a Casablanca Valley Chardonnay. Ideal for: Coastal meal, summer lunch, brunch.
Ceviche
The regional pairing: cool Chardonnay and citrus ceviche, two Chilean coastal freshnesses reinforcing each other.
Poultry in white sauce
Chardonnay roundness wraps the sauce, freshness avoids heaviness.
Grilled salmon
Salmon fattiness against Chardonnay acidity — perfect balance.