Food pairings for
Here are 3 dish ideas to cook with a Casablanca Valley Chardonnay. Ideal for: Chilean seafood lunch, coastal cuisine.
Fried congrio (eel-like fish)
Fresh acidity cuts frying fat and complements the fish.
Crab risotto
Roundness and light oak pair with creamy crab.
Chicken-stuffed avocado
Fresh, round wine complements avocado fat and protein.