Food pairings for
Here are 3 dish ideas to cook with a Carménère de Colchagua. Ideal for: South American grill, slow-cooked dishes.
Braised beef
The roasted pepper and spice notes of Carménère are made for braised beef.
Empanadas
A typical Chilean pairing: local wine with meat pastries.
Sautéed mushrooms
The earthy, herbaceous notes of Carménère converse with the mushrooms.