Food pairings for
Here are 3 dish ideas to cook with a Bourgogne Aligoté. Ideal for: Kir aperitif, light summer meal, cheese platter.
Burgundy snails
Historic regional pairing: Aligoté and snails share Burgundy. Acidity slicing the parsley butter without dominating the flesh.
Crottin de Chavignol
Chiselled Aligoté acidity holds fresh goat cheese, white flowers accompanying without dominating.
Eggs in red wine sauce
Burgundian surprise: white Aligoté defats the reduced red wine sauce, acidity waking poached eggs.