Food pairings for
Here are 3 dish ideas to cook with a Blanc du Liban (Vallée de la Bekaa). Ideal for: Lebanese meal, Levantine table, eastern Mediterranean dinner.
Lebanese mezze (hummus, mtabbal, tabbouleh)
Lebanese regional pairing: the wine's breadth and apricot wrap the chickpeas and sesame, the freshness holds the lemon-parsley acidity.
Mujadara
The honeyed roundness wraps the lentils and rice, the caramelised onion extends the honey note.
Chicken shawarma
The Levantine spices (sumac, za'atar, cardamom) find an echo in the wine's aromatic complexity.