Food pairings for
Here are 3 dish ideas to cook with a Barbera d'Asti. Ideal for: Everyday Italian meal, charcuterie aperitif.
Margherita pizza
Barbera's natural acidity matches San Marzano tomato.
Saffron risotto
Barbera's fruit complements the richness of Milanese risotto.
Italian charcuterie
Salami, prosciutto, mortadella: Barbera is the perfect red for antipasto.