Food pairings for
Here are 3 dish ideas to cook with a Albariño. Ideal for: Seafood, tapas, seaside.
Ceviche
The saline, citrusy Albariño is made for lime-marinated raw fish.
Moules marinières
The Atlantic salinity of the wine dialogues with the brininess of the mussels.
Garlic prawns (gambas al ajillo)
A classic Spanish pairing — garlic and seafood.