What wine pairs with pea soup?

Here are 3 recommended wine pairings for pea soup. Click the button below to explore all options on the Verso app.

Sauvignon Blanc

white · Sauvignon Blanc · Touraine · France — 8–10°C

Sauvignon Blanc, with its herbal and pea notes, echoes the soup's flavors.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

For a refined pea velouté, mineral, bright Chablis brings freshness and structure.

Riesling sec

white · Riesling · Alsace · France — 8–10°C

For pea and ham soup, dry Riesling's sharp acidity balances ham and pea sweetness.