What wine pairs with paella?

Here are 3 recommended wine pairings for paella. Click the button below to explore all options on the Verso app.

Cava Brut

sparkling · Macabeo, Xarel·lo, Parellada · Penedès, Catalogne · Espagne — 7–8°C

The quintessential Spanish pairing: Cava, the Catalan sparkling wine, for paella valenciana.

Albariño

white · Albariño · Rías Baixas, Galice · Espagne — 8–10°C

Galician Albarino, with its maritime character, pairs perfectly with the seafood in paella.

Rioja Rosado

rosé · Garnacha, Tempranillo · Rioja · Espagne — 9–11°C

A fruity, fresh Rioja rose for a mixed meat and seafood paella.