Wine pairings for

What wine pairs with paella?

Here are 3 recommended wine pairings for paella. Click the button below to explore all options on the Verso app.

Cava Brut

sparkling · Macabeo, Xarel·lo, Parellada · Penedès, Catalogne · Espagne — 7–8°C

Cava Brut's Macabeo-Xarel·lo-Parellada from Catalan Penedes — lively bubbles on saffron rice, freshness soothing smoked paprika without dominating seafood.

Albariño

white · Albariño · Rías Baixas, Galice · Espagne — 8–10°C

Atlantic Albarino's peach and salty iodine match mussels, prawns and squid of paella mariscos — grapefruit echoing lemon on rice, sea salt doubling shellfish.

Rioja

rosé · Garnacha, Tempranillo · Rioja · Espagne — 9–11°C

Rioja Rosado's vivid Garnacha-Tempranillo strawberry-cherry pulls together chicken, chorizo and shellfish in a mixed paella, its spice extending saffron.

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