Wine pairings for

What wine pairs with massaman curry?

Here are 3 recommended wine pairings for massaman curry. Click the button below to explore all options on the Verso app.

Gewurztraminer Alsace

white · Gewurztraminer · Alsace · France — 10–12°C

The aromatic Gewurztraminer resonates with the warm spices (cinnamon, cardamom, star anise) in massaman.

Vouvray demi-sec

white · Chenin Blanc · Loire · France — 10–12°C

The residual sugar of Vouvray softens the spicy heat while respecting the sweetness of coconut milk.

Côtes de Gascogne Blanc

white · Colombard, Gros Manseng · Gascogne · France — 8–10°C

Côtes de Gascogne Blanc (Colombard-Gros Manseng) — passion fruit and bright citrus accompany mild massaman; lifted acidity cuts coconut milk, tropical notes echo cardamom and cinnamon.

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