What wine pairs with flammekueche?

Here are 3 recommended wine pairings for flammekueche. Click the button below to explore all options on the Verso app.

Riesling d'Alsace

white · Riesling · Alsace · France — 10°C

The essential regional pairing: dry Riesling cuts through the cream and lardons of tarte flambée.

Sylvaner

white · Sylvaner · Alsace · France — 9°C

Alsatian Sylvaner, dry and nervy, cleans the palate between bites — its freshness cuts through the fromage blanc and supports the smoky lardons.

Pinot Blanc d'Alsace

white · Pinot Blanc · Alsace · France — 10°C

Alsatian Pinot Blanc, round and gentle, accompanies tarte flambée without overpowering it.