Wine pairings for

What wine pairs with cuisses dinde olives?

Here are 3 recommended wine pairings for cuisses dinde olives. Click the button below to explore all options on the Verso app.

Côtes de Provence Rouge

red · Grenache, Syrah, Cinsault · Provence · France — 15–17°C

Immediate regional pairing: Provence red on turkey with olives — Provençal table answering itself. Fresh red fruit and garrigue marry the tomato-white wine sauce, the wine's olive note (typical Mediterranean Mourvèdre) shaking hands with the dish's olives.

Bandol Blanc

white · Clairette, Bourboulenc, Ugni Blanc · Bandol, Provence · France — 11–13°C

Bandol blanc (Clairette dominant, maritime terroir) takes the Mediterranean white route: fennel and salinity holding olive and tomato without weighing down the turkey, acidity defatting the sauce.

Chianti Classico

red · Sangiovese · Toscane · Italie — 16–18°C

Chianti Classico (Tuscan Sangiovese) is the obvious transalpine counterpart: sun-dried tomato acidity echoing the dish's tomato sauce, elegant tannins holding the braised meat, Mediterranean herbs completing the olive.

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