Wine pairings for

What wine pairs with arundel half duck?

Here are 3 recommended wine pairings for arundel half duck. Click the button below to explore all options on the Verso app.

Barolo

red · Nebbiolo · Barolo, Piémont · Italie — 17–18°C

The most noble Piedmont pairing: Barolo and roast duck share Alba tables during white truffle season — Nebbiolo tannin carves the dry-aged fat, truffle notes resonating with truffled mash, depth holding the Grand Marnier orange.

Côte-Rôtie

red · Syrah, Viognier · Rhône Nord · France — 16–18°C

The classic Rhône duck pairing: Côte-Rôtie (Syrah co-fermented up to 20% Viognier) is the very origin of Arundel's Shiraz/Viognier blend. Dark fruit holding aged duck, Viognier apricot uniting with Grand Marnier.

Pinot Noir Yarra Valley

red · Pinot Noir · Yarra Valley · Australie — 15–16°C

The smart Australian option: Yarra Valley Pinot Noir (cool climate) brings forest floor and cherry uniting with confit leg and chicory — local pairing coherent with the Melbourne restaurant.

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