Wine pairings for

What wine pairs with artichauts?

Here are 3 recommended wine pairings for artichauts. Click the button below to explore all options on the Verso app.

Sauvignon Blanc

white · Sauvignon Blanc · Touraine · France — 8–10°C

Artichoke is notoriously tricky — its cynarins distort wine flavor. Herbaceous, zippy Sauvignon is one of the few that holds up.

Vermentino

white · Vermentino · Sardaigne · Italie — 8–10°C

Sardinian Vermentino (Italian grape from lands swept by North African mistral, granitic and limestone soils) — lemon, sweet almond, Mediterranean herbs and salinity echo the vegetal notes of purple artichoke à la barigoule; herbal edge prolonging parsley and thyme of the white-wine cooking, salinity holding olive oil and balsamic finish.

Grüner Veltliner

white · Grüner Veltliner · Wachau · Autriche — 8–10°C

Austrian Gruner, with its peppery and herbal notes, is one of the best partners for tricky green vegetables.

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