What wine pairs with agneau 7 heures?

Châteauneuf-du-Pape

red · Grenache, Syrah, Mourvèdre · Rhône Sud · France — 16–18°C

Lamb confit for 7 hours calls for an opulent, generous wine — Chateauneuf-du-Pape (Grenache-Syrah-Mourvedre blend on galets) unfolds candied fruit, intense garrigue, and leather that dialogue with the melting flesh and concentrated juices.

Bandol Rouge

red · Mourvèdre · Bandol, Provence · France — 16–18°C

Bandol Rouge (Mourvedre-dominant on Provencal limestone-clay) brings power and leather that answer the confit lamb's flesh — Provencal regional pairing for this great Southern French classic.

Côte-Rôtie

red · Syrah · Rhône Nord · France — 16–18°C

Cote-Rotie Syrah from the Northern Rhone on granite unfolds smoked bacon, black olive, and violet notes that extend the 7-hour lamb confit — ripe fruit and polished tannins wrap the melting flesh.