Highball
How to make a Bloody Mary
Highball built on vodka, 13% ABV, served anytime.
Ingredients
- 4 cl — Vodka
- 7 cl — Tomato juice
- 1 cl — Lemon juice
- quelques gouttes — Tabasco
- 1 trait — Worcestershire sauce
- pincée — Celery salt
Glass : tumbler · Ice : cube
Method & garnish
Built directly in the glass. Garnish : lemon slice, celery stick.
Variations
- Bull Shot — consommé de bœuf à la place du jus de tomate
- Red Snapper — gin à la place de la vodka
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