Food pairings for
Here are 3 dish ideas to cook with a Stellenbosch Cabernet Sauvignon. Ideal for: Braai, grilled meats, winter dinner.
Grilled steak
Stellenbosch Cabernet, structured and fruity, is the natural companion for a South African braai.
Bobotie
A local pairing: the rich wine faces the sweet-savoury spices of the national dish.
Herb-seasoned lamb
Tannic structure and fresh herbs in harmony.