Food pairings for
Here are 3 dish ideas to cook with a Saint-Émilion. Ideal for: Romantic anniversary, fine dinner among wine lovers.
Beef fillet with truffle sauce
The roundness of the Merlot and the truffle marry divinely.
Duck breast
The wine's fruit complements the rich flavour of the duck.
Sautéed porcini mushrooms
A natural harmony between the wine and the earthy mushrooms.