Food pairings for
Here are 3 dish ideas to cook with a Pineau des Charentes. Ideal for: Summer apéritif, melon, foie gras, fruit dessert.
Melon
The classic apéritif match — Pineau's fresh sweetness and juicy melon.
Fresh foie gras
Pineau's fruity sweetness coats the foie gras without weighing it down.
Stone fruit tart
The apricots and peaches of the tart echo Pineau's fruit.