Food pairings for
Here are 3 dish ideas to cook with a Okanagan Pinot Noir. Ideal for: British Columbia dinner, Canadian terroir cuisine.
Wild Pacific salmon
Red fruit and Pinot acidity match the salmon's richness.
Duck with cherries
The wine's cherry notes amplify the dish's cherries.
Morel mushrooms
Pinot's earthy character and morels complement each other.