Food pairings for
Here are 3 dish ideas to cook with a Napa Valley Chardonnay. Ideal for: Luxury Californian dinner, creamy seafood.
Lobster with butter
The buttery, oaky richness of Napa Chardonnay embraces buttered lobster.
Creamy chicken with mushrooms
Creamy on creamy — oaked Chardonnay and cream sauce.
Fettuccine Alfredo
The butter and cream of the pasta find an echo in the wine.