Food pairings for
Here are 3 dish ideas to cook with a Mavrodaphne de Patras. Ideal for: Greek dessert, end of Mediterranean meal, contemplative wine.
Loukoumades (Greek honey doughnuts)
Greek regional pairing: the wine's concentrated sugar amplifies the honey and syrup on the doughnuts.
Dark chocolate with dried fruits
The wine's coffee and chocolate answer the cocoa directly, the raisins meet the dried fruits.
Baklava
The wine's sweetness and the Levantine pastry's syrup reinforce each other.