Food pairings for
Here are 3 dish ideas to cook with a Margaux. Ideal for: Prestigious dinner, very special occasion.
Roast pigeon with porcini
Mutual elegance between the finesse of the pigeon and the lace-like wine.
Milk-fed lamb
The wine's delicacy pairs with the tenderness of the lamb.
Black truffles
The violet notes of Margaux blend with the truffle.