Food pairings for
Here are 3 dish ideas to cook with a Leyda Valley Sauvignon Blanc. Ideal for: Pacific seaside seafood, summer aperitif.
Chilean ceviche
Bright acidity and herbal notes amplify the freshness of ceviche.
Pacific oysters
Leyda's saline minerality is made for oysters.
Quinoa and avocado salad
The wine's freshness complements avocado fat and quinoa lightness.