Food pairings for
Here are 3 dish ideas to cook with a Hermitage Rouge. Ideal for: Autumn game dinner, prestigious cellar occasion.
Bone-in rib steak
The powerful Syrah of Hermitage calls for a majestic red meat.
Furred game (venison, wild boar)
The pepper and leather of the Syrah embrace the game.
Olive tapenade
A Mediterranean harmony between olive and spicy notes.