Food pairings for
Here are 3 dish ideas to cook with a Heida / Païen (Valais). Ideal for: Alpine gastronomic meal, aged cheeses, characterful dishes.
24-month aged Comté
Savagnin and Comté, an obvious altitude pairing — cheese hazelnut answers the wine's oxidative notes.
Trout with almonds
Heida's breadth embraces the buttery flesh and toasted almond.
Morel risotto
The Valais wine's saline tension rebounds on the morel's earthy umami.