Food pairings for
Here are 3 dish ideas to cook with a Crépy. Ideal for: Savoyard meal, fondue night, lakeside dinner.
Savoyard fondue
The tight acidity cuts the melted gruyère, an essential Savoyard regional pairing.
Lake Geneva perch fillets
The lake minerality and freshwater fish sweetness complement each other naturally.
Tartiflette
The lemony freshness lightens the melted Reblochon and lardons fat.