Food pairings for
Here are 3 dish ideas to cook with a Costières de Nîmes. Ideal for: Camargue meal, Gard cuisine.
Salt cod brandade
Wine fruit and spice complement the creamy Nîmes-style brandade.
Grilled Camargue bull
Local wine with local meat: tannins and garrigue on marbled meat.
Ratatouille
Fruity Grenache accompanies slow-cooked summer vegetables.