Food pairings for
Here are 3 dish ideas to cook with a Beaujolais / Cru du Beaujolais. Ideal for: Lyonnaise meal, bouchon restaurant, convivial buffet.
Grilled andouillette sausage
The traditional Lyonnaise pairing.
Lyonnaise salad (bacon, poached egg)
Bouchon cuisine with the wine of the region.
Charcuterie and terrines
The lightness of Gamay with the richness of charcuterie.