Food pairings for
Here are 3 dish ideas to cook with a Barossa Grenache (vieilles vignes). Ideal for: Tapas evening, relaxed dinner, discovering Australian Grenache.
Roast duck with cherry
Barossa old-vine Grenache develops a silky texture ideal for duck and red fruits.
Charcuterie, tapas
Ripe fruit and softness are perfect for a charcuterie board.
Grilled lamb
A softer alternative to Shiraz for Australian lamb.