Food pairings for
Here are 3 dish ideas to cook with a Adelaide Hills Sauvignon Blanc. Ideal for: Aperitif, light summer lunch.
Warm goat cheese salad
Adelaide Hills Sauvignon, crisp and herbal, is a perfect Aussie cousin to Sancerre for goat cheese.
Fresh oysters
Bright salinity perfect for Sydney Rock or Pacific oysters.
Green asparagus
Sauvignon's vegetal notes embrace asparagus.