Wine pairings for
Here are 3 recommended wine pairings for tikka masala. Click the button below to explore all options on the Verso app.
Gewurztraminer d'Alsace
Alsatian Gewurztraminer's lychee, rose and candied ginger extinguish the tikka heat with natural sweetness — lychee marrying cardamom, ginger directly echoing the yogurt marinade.
Mosel Riesling Spätlese
Mosel Riesling Spätlese (late-harvest, 30-50g/L residual sugar) is the classic anti-curry weapon: residual sugar tames chili capsaicin and cardamom, sharp acidity cuts the cream-tomato sauce, peach-apricot notes prolong the yogurt marinade.
Riesling Kabinett
German off-dry Riesling is the perfect anti-chili — acidity + sugar = refreshment.