Wine pairings for
Here are 3 recommended wine pairings for pecorino toscano. Click the button below to explore all options on the Verso app.
Chianti Classico
Chianti Classico Sangiovese is the canonical Tuscan pairing — lively acidity cleanses the cheese fat, firm tannins frame the lactic notes.
Brunello di Montalcino
Brunello — 100% Sangiovese Grosso from Montalcino, long-aged — supports an aged stagionato pecorino without being overpowered by the cheese salinity.
Vermentino di Toscana
Coastal Tuscan Vermentino from Bolgheri or Maremma plays contrast with a young pecorino — citrus and salinity cut the fresh cheese.