What wine pairs with morue au four?

Here are 3 recommended wine pairings for morue au four. Click the button below to explore all options on the Verso app.

Vinho Verde

white · Loureiro, Alvarinho · Minho · Portugal — 7–9°C

Fresh, crisp Vinho Verde is the perfect regional pairing for Portuguese cod — same terroir, same table.

Alvarinho

white · Alvarinho · Minho · Portugal — 9–11°C

Portuguese Alvarinho, fuller than Vinho Verde, supports the texture of baked cod.

Muscadet

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet with its briny minerality naturally accompanies any simply cooked white fish.