What wine pairs with mango chutney?

Riesling demi-sec

white · Riesling · Mosel · Allemagne — 8–10°C

Mosel Kabinett Riesling (on blue slate of steep slopes, residual sugar 30-50g/L and high 8-9g/L acidity) — peach, lemon, honey and mineral slate hold up to the concentrated sugar and bright spices of mango chutney; residual sugar aligning with cane sugar, sharp acidity balancing chili and ginger, slate prolonging toasted cardamom and coriander.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Alsatian Gewurztraminer (opulent grape with 8-15g/L residual sugar) — explosive lychee, ripe mango, rose and spices form a perfect aromatic echo for mango chutney; mango directly prolonging the confit Alphonso mango of the chutney, lychee answering fresh ginger, rose holding cardamom seeds and cinnamon of the traditional Indian recipe.

Vouvray demi-sec

white · Chenin Blanc · Vouvray · France — 9–11°C

Demi-sec Vouvray, balanced between sugar and acidity, accompanies chutney on curry or cheese.