Wine pairings for

What wine pairs with fromage et charcuterie?

Here are 3 recommended wine pairings for fromage et charcuterie. Click the button below to explore all options on the Verso app.

Beaujolais

red · Gamay · Beaujolais · France — 13–14°C

The lightness and crisp fruit of Gamay cut through the fat of cheese and charcuterie without weighing down the aperitif.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 15–16°C

Versatile and generous, Cotes du Rhone red adapts to every cheese and charcuterie on the board.

Champagne Brut

sparkling · Chardonnay, Pinot Noir, Pinot Meunier · Champagne · France — 8–10°C

Champagne bubbles cut through fat and umami, cleansing the palate between each bite.