Wine pairings for
Here are 3 recommended wine pairings for focaccia all'aglio. Click the button below to explore all options on the Verso app.
Pinot Grigio Friuli
Friuli Pinot Grigio — fresh and understated — balances the buttery wood-fired focaccia without competing with garlic; clean acidity refreshes between bites.
Vermentino di Sardegna
Sardinian Vermentino — herbaceous and saline — echoes the wood-fire crust and olive oil; iodine touch and almond notes extend the melted mozzarella.
Verdicchio dei Castelli di Jesi
Marches Verdicchio brings a noble bitter finish that digests caramelised garlic; sweet almond notes converse with the tender focaccia crumb.