Wine pairings for
Here are 3 recommended wine pairings for fantasia di cauliflower. Click the button below to explore all options on the Verso app.
Greco di Tufo
Volcanic Campanian Greco di Tufo brilliantly holds the garlic-anchovy sauce: sulphurous minerality doubling anchovy umami, dense yellow fruit accompanying roasted cauliflower.
Vermentino di Sardegna
Marine and lean Sardinian Vermentino accompanies the anchovy sauce: iodine extending the condiment's marine taste, lemon acidity holding cauliflower without weight.
Fiano di Avellino
Avellino Fiano brings texture and hazelnut fusing with roasted cauliflower — more complex option transforming the contorno into a dish on its own.