Wine pairings for

What wine pairs with croquette alla genovese?

Here are 3 recommended wine pairings for croquette alla genovese. Click the button below to explore all options on the Verso app.

Pinot Bianco Friuli

white · Pinot Bianco · Friuli · Italie — 9–11°C

Friuli Pinot Bianco balances the breaded veal and melted provolone without competing with wasabi — elegant neutrality letting the spiced mayo express itself, fine acidity defat the croquette.

Riesling Alsace

white · Riesling · Alsace · France — 9–11°C

Dry Alsace Riesling is the weapon against wasabi: slicing acidity and petrol notes hold the condiment's heat, white fruit respecting the delicate veal.

Pinot Nero Alto Adige

red · Pinot Noir · Alto Adige · Italie — 14–15°C

For a light red option: high-altitude Alto Adige Pinot Noir, cherry and forest floor, doesn't mask the wasabi but respects the veal — alpine freshness balancing the fried, cheesy croquette.

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