aperitivo
How to make a Tampico
aperitivo built on aperitif, 14% ABV, served as an aperitif.
Ingredients
- 3 cl — Campari
- 2 cl — Cointreau (triple sec)
- 2 cl — Lemon juice
- 5 cl — Tonic
Glass : tumbler · Ice : cube
Method & garnish
Built directly in the glass. Garnish : half orange slice.