Tropical
How to make a Maï Taï
Tropical built on rum, 28% ABV, served anytime.
Ingredients
- 2 cl — White agricole rum
- 2 cl — Aged rum
- 1,5 cl — Grand Marnier
- 1,5 cl — Orgeat syrup
- 1 cl — Lime juice
Glass : tiki · Ice : crushed
Method & garnish
Shaken. Garnish : pineapple wedge, mint, lime zest.