Highball
How to make a Horse's Neck
Highball built on brandy, 11% ABV, served anytime.
Ingredients
- 4 cl — Cognac
- 10 cl — Ginger ale
- 2-3 traits — Angostura bitters
Glass : tumbler · Ice : cube
Method & garnish
Built directly in the glass. Garnish : long lemon zest.
Variations
- Base bourbon — bourbon à la place du cognac
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