sparkling
How to make a French 75
sparkling built on gin, 16% ABV, served as an aperitif.
Ingredients
- 4 cl — Gin
- 2 cl — Lemon juice
- 1 cl — Cane sugar syrup
- 5 cl — Champagne
Glass : flute · Ice : none
Method & garnish
Shaken. Garnish : lemon zest (x2).
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